Course Catalogue

Spaghettini, balsamic cherry tomato sauce & burrata

Bolognese sauce & Homemade Tagliatelle

Baked Lasagne

Gnocchi & 4 cheese sauce

Canelloni & 4 cheese sauce

2026-03-21
Saturday, 9:00-13:00

Villeroy & Boch Márkabolt és Főzőiskola
Budapest, Váci street 112, 1133

Pasta Favorites

Pasta is one of the most loved foods in the world — but there are some tricks to getting the right results. In this course, you’ll learn how to truly work with pasta: from choosing the right ingredients to understanding how different types of pasta behave, and how to build balanced, flavorful dishes from scratch.

We will focus on classic and modern pasta favorites, including fresh homemade tagliatelle with traditional Bolognese, baked lasagna, a light and elegant spaghettini with cherry tomatoes, balsamic and burrata, and rich comfort dishes such as gnocchi and cannelloni with four cheese sauce. Along the way, you’ll also learn how to make fresh pasta, how to prepare a proper béchamel, and how to apply essential Italian cooking principles.

This course is designed for beginners and home cooks who want real, practical skills — not just recipes. You’ll leave with a solid foundation that allows you to cook confidently, plan meals, and understand what actually makes pasta dishes taste great.

Skills You'll Learn

Pasta fundamentals

Dry of fresh? Egg or no egg?
Good-quality pasta
Rules of thumb for cooking pasta

Core kitchen skills

Basic knife skills
Spices, herbs & seasoning
Recipe customization
Kitchen hygiene and food safety
Efficient workflow

Practical cooking knowledge

How to plan dishes
Understanding portions and measurements
Shopping for ingredients

30,000 HUF / person

GET IN TOUCH TO ENROLL

*This course requires at least 5 participants to start. In the unlikely event that the minimum is not reached, the course will be cancelled and all participants will be notified and refunded in full.

Questions? Get in touch to schedule a free video call.

sebestyen.gastro@gmail.com

+36 20 333 6735

READY TO COOK?